Bake in the oven at 350F for 15-18 minutes.Ī batch of these goes pretty fast around my house, but if you happen to have any leftovers, you can save them in an airtight container on the counter for 3-4 days. Although I haven’t tested it in this recipe, I’m sure it’s a delicious option. Note: There are some brownie recipes that call for instant coffee, which doesn’t turn out with a taste like coffee, but deepens the chocolate flavor of the brownies even more. If I don’t have mini chips, I would choose dark chocolate chips or semisweet chocolate chips over milk chocolate chips. Enjoy Life mini chocolate chips are my favorite for this. Be sure to choose certified gluten free for gluten free black brownies. I like Dutch cocoa or unsweetened cocoa powder. Use this homemade vanilla extract or one of these vanilla substitutes if you’re out! Melted butter or avocado oil might work in a pinch. You don’t want to substitute for olive oil on this recipe. I prefer using maple syrup in most baking since the flavor compliments the cocoa. Some recipes I’ve seen use honey or coconut sugar. Plus you save money over buying canned black beans. This method in the slow cooker or stove top works great too. I like to make homemade beans in the Instant Pot. I hope I have convinced you that this black bean brownies recipe is quite possibly the best thing that will happen to you this year! LESS ingredients than processed brownies like Little Debbies, AND we’re avoiding the especially harmful ingredients like hydrogenated oils (bad-for-you vegetable oils) and high fructose corn syrup.Made with BEANS…without a bean taste! Need I say more?.NO refined sugar– sweetened with maple syrup! (double check those chocolate chips!).Very allergy friendly– gluten-free, dairy-free, and no eggs! (Just double check your chocolate chips if you are baking dairy free).Made with 9 ingredients that are all 100% real food.Not only do they taste amazing, but these brownies are also a healthy treat! Now you’re probably thinking there’s no way that something WITH beans and WITHOUT sugar could even remotely, possibly be good.īut these super moist brownies are SO amazing with a rich, fudgy chocolate taste! The first time my family tried these brownies, they fell in love. Our family was craving a sweet chocolate treat so I developed a healthy recipe for black bean brownies… One of the biggest ways we save money is by making things from scratch that I’d ordinarily buy at the store, like Hot Pockets and Instant Oatmeal Packets.
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